UNLOCKING SOUP’S POTENTIAL WITH ABIOTIC FACTORS: A CULINARY SCIENCE APPROACH

one. Introduction to Abiotic Aspects in CookingOne of several emerging concepts in cookery would be the existence of abiotic factors from the culinary world. Quite a few Skilled cooks and chefs are conscious of the existence of 'abiotic components' within the kitchen and their substantial but generally unrecognized part in matching recipes with the